🍠 Deep-Fried Sweet Potato & Tofu Snack 🧆 Ital/Vegan Recipe
I wanted to make a new food for my family but I did not have any ideas what to make because we did not have so much ingredients. Yesterday I got a bag of sweet potatoes from the store. I think, they are maybe 700g to 800g in a bag for $2.00 dollars.
This week my husband got a bag of green peas from a supermarket in the city, so I wanted to make something deep-fried for Qurator's: Hive Top Chef! | Deep Fried. For the filling I just used ingredients that I had at home and for the batter, I know it from my husband. This is my first time to make it but it’s a delicious snack.
👩🍳 Deep-Fried Sweet Potato & Tofu Snack (Ital) Vegan Recipe 🔪
Ingredients For Make Filling
- 4 small sweet potatoes (cooked)
- 250g tofu
- 1/2 cup of green peas
- 1 carrot
- 1/2 tsp salt or taste
- 1/2 tsp white pepper
- 1/2 tsp paprika
- 1 tsp full of black mustard seeds
Ingredients For Make Dough
- 1/2 cup besan
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 chili powder
- 1/2 tsp baking soda
- 2 tbsp rice flour
- 1/2 cup water
Step 1Peel potatoes and mash them with tofu.
Step 2Shred carrots and put them in a bowl with potatoes, green peas, salt, paprika, pepper, mustard seeds, and mix it well.
Step 3After five minutes, pick a small piece of filling and make it like that or as you like.
Step 4Put besan in a bowl and add salt, paprika, chili pepper, rice flour, baking soda, stir, and add water, stir it well.
Step 5Get the filling put in batter and deep-fry them.
Step 3Deep-fry them until brown and remove them, it’s ready.
Outside them is crispy and inside is soft, its taste is sweet from sweet potatoes. My family said it’s delicious.
Have a great day everybody 😊. Stay safe and safe healthy.
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