Cinnamon Rolls (Vegan & Gluten-Free)

Today I chose to remake one of my all-time favorites: cinnamon rolls.

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Vegan and gluten-free cinnamon rolls are a wonderful treat for those with dietary restrictions. These rolls are soft, sweet, and full of cinnamon flavor, perfect for breakfast or a special dessert. Here's how to make them.

Ingredients:

• 1 1/2 cups gluten-free flour blend (ensure it contains xanthan gum)
• 1/2 cup almond flour
• 1/4 cup tapioca starch
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 2/3 cup non-dairy milk (like almond or soy milk)
• 1 tablespoon apple cider vinegar
• 2 tablespoons maple syrup or agave syrup
• 1 teaspoon vanilla extract

For the Filling:

• 1/3 cup coconut sugar or brown sugar
• 2 tablespoons cinnamon
• 2 tablespoons coconut oil, melted

For the Icing:

• 1/2 cup powdered sugar (vegan and gluten-free)
• 2-3 tablespoons non-dairy milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a baking dish with coconut oil or line it with parchment paper.

2. Make the Dough: In a large bowl, combine the gluten-free flour blend, almond flour, tapioca starch, baking powder, baking soda, and salt. In a separate bowl, mix the melted coconut oil, non-dairy milk, apple cider vinegar, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. It should be soft but not overly sticky. If it's too dry, add more non-dairy milk, a tablespoon at a time.

3. Roll Out the Dough: Lay a piece of parchment paper on a flat surface. Place the dough on the parchment paper and use another piece of parchment paper on top to roll the dough into a rectangle, about 1/4 inch thick.

4. Add the Filling: Remove the top parchment paper. Spread the melted coconut oil over the dough, then evenly sprinkle the coconut sugar or brown sugar and cinnamon.

5. Roll and Cut: Starting from one of the long edges, roll the dough into a log. Use a sharp knife to cut the log into 8-10 even pieces.

6. Bake: Place the rolls in the prepared baking dish, cut side down, leaving a bit of space between them. Bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.

7. Make the Icing: While the rolls are baking, mix the powdered sugar, non-dairy milk, and vanilla extract in a small bowl. Adjust the consistency by adding more powdered sugar or non-dairy milk as needed.

8. Serve: Once the rolls are done baking, let them cool for a few minutes before drizzling with icing. Serve warm and enjoy your vegan and gluten-free cinnamon rolls!

These rolls are perfect for a special breakfast or brunch and can be customized with other fillings like nuts or raisins. If you'd like more vegan or gluten-free recipes, feel free to ask!