Stewed Mongo Beans & Veggies With Coconut Milk

It's vegan time my friends! My daughter has been craving pure veggies for our dinner so I prepared to cook mongo beans with coconut milk.

My ingredients:

1 cup mongo beans
1 slice squash, cubed
4 pcs Okra (lady's finger)
1 tbsp.Ginger, crushed
1 cup shredded moringa leaves
2 cups coconut milk
Salt and seasonings to taste

To make it fast, I boiled the mongo beans using my pressure cooker for 5 minutes only. That will save gas.:)

After keeping it cool, I added the squash and covered it once again until tender.

I got moringa fresh morenga ang shredded about 1 cup to go along with okra, ginger and spring onion.

After mixing the veggies, I poured the coconut milk and let it simmer for at least 5 minutes to prevent the okra and moringa from over cooking. It should be half done only.

Lastly, add salt ang seasonings to taste. Serve hot!

See it's so easy to prepare, right? Before, it's a layman's simple dish but nowadays, even a dish as simple as that is a treasure with all the commodities soaring market price! Yet, we still buy it because it's healthy and nutritious!

Thank you for dropping by my page.

Thank you guys