RE: Pandan Leaves: Natural Fragrant and Food Colorant in Indonesia, a.k.a Vanilla Of The East
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So neat to hear about things that aren't native here, but are so common in other cultures! I don't know that I've ever had anything with this in it. I hope I get to try it some day, though, as it sounds quite delicious. I'll keep my eyes open for some. :)
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In here pandan is my fav plant for cooking ingredient besides bay leaves and kaffir lime leaves :)
Thanks for stopping by
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