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Trending Posts
@nurfay
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9 days ago
Foodies Bee Hive
Steamed Eggs with Soy Sauce Soup
What do you usually make with egg whites? Yeah, egg whites are often left over after b
@nurfay
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14 days ago
Foodies Bee Hive
Milk Mochi with Dried Coconut Topping
This recipe was inspired by a post on one of the social media apps on my smartphone. At
@nurfay
0
11 days ago
Foodies Bee Hive
Masam Jing A Traditional Dish from Central Aceh
Masam Jing is the name of a very popular dish in one region of Indonesia—specifically, Centr
@nurfay
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10 days ago
Amazing Drinks
Chocolate Soy Milk Ice
Chocolate and milk—two flavor combinations that we simply can’t get enough of. I’m su
@nurfay
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13 days ago
Plant Power (Vegan)
Fresh Rice Noodle Salad
Vegan lovers, it’s been a long time since I last made a salad, so today I’m trying to make s
@nurfay
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15 days ago
HiveGarden
Harvesting Tomatoes and Chili Peppers in the Mini My Garden
My mini garden is starting to yield a harvest—though it’s not much, and it takes time to pa
@nurfay
0
16 days ago
Plant Power (Vegan)
Cafe-Style French Fries
Cafe-style french fries always pique my curiosity; I usually order them whether I’m at
@nurfay
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17 days ago
Foodies Bee Hive
My Small Birthday Celebration at a Viral Noodle Shop
***A small birthday celebration became a precious moment for my husband and me
@nurfay
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19 days ago
Foodies Bee Hive
Making Egg Tofu For The First Time
Cooking isn’t just about presentation; it’s about serving the best dishes to the people we love. In a simple kitchen, flavors are created by our own hands—flavors that are unforgettable.
@nurfay
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22 days ago
HiveGarden
Upgrading my garden in July
Last month , I started gard
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