Favorite Snack Ear Mushroom Balls
Ear Mushroom Balls
Your child's favorite snack must be prepared as creatively as possible with something different. It definitely has to resemble his favorite food.
As Indonesians, you must be familiar with football market snacks like this. Well, usually known as aci, aci itself is usually prepared with a mixture of chicken or plain meat. Interestingly, there are many types of snacks like this with various sauce variants and preparation techniques. Of the many types of snacks, I rarely find vegan ones. Even if it is vegan, the taste will definitely not be as good as its external appearance. Moreover, the food that is bought nowadays contains a lot of preservatives and other instant flavoring ingredients.
To avoid that, I want to prepare my nephew one of these delicious gifts of wood ear mushroom balls as their favorite snack later at home. They really enjoy enjoying food like this.
So, here I will invite you to prepare several techniques for making this delicious dish!
Materials Used
1 stalk of celery leaves
12 tablespoons tapioca flour
8 tablespoons wheat flour
100 ml hot water
1 teaspoon salt
½ teaspoon mushroom stock
1 teaspoon ground pepper
1 clove of garlic
Creation Procedure
Add tapioca flour in a larger container, then mix with wheat flour, stir until evenly mixed.
Add stock powder and salt, then add ground pepper, stir again until evenly mixed.
Add the chopped celery leaves to the mixture, then also add the crushed garlic.
In another container, prepare wood ear mushrooms, soak them in hot water for 5 minutes
Then cut the mushrooms into small pieces, now you can use as many mushrooms as you want.
Add the mushrooms to the dough, then add hot water little by little, until you get the right concentration while kneading.
Knead the dough until it is smooth and not sticky to your hands. Then shape the dough like a ball.
Do this until finished, then boil the mushroom balls in boiling water for approximately 15 minutes.
Now, when cooked, the balls will rise to the surface of the water, which is a sign that they can be removed and served.
Results
Tara ear mushroom balls are ready to be served, to make them more attractive I skewer the mushroom balls on a stick, then drizzle with the sauce you like, be it tomato or chili sauce. The chewy, savory taste with a distinctive aroma like aci in general is very pronounced. In fact, interestingly, I like the aroma of celery leaves which blend perfectly in the dough balls.
When I bit into it, there was something I liked, namely the really delicious taste of wood ear mushrooms. Even the chewy texture of the dough really suits the mushrooms. I'm sure my nephew will definitely like this recipe.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
As always your recipes look delicious, and you look very cheerful in the kitchen, greetings friend @nurfay❤️
I'm always excited about new recipes in the kitchen. Thank you for being there, dear!
Looks so delicious 😋
Thank you dear!
Yummy this really appeals to me. I have ear mushrooms and don't really know what to do other then soup. Thanks for the recipe!
Wow, I think you should try processing wood ear mushrooms with a new recipe this time.
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This recipe looks super delicious and very practical, because on skewers it is easier to serve and eat. Thanks for sharing your great content on Plant Power Vegan. Greetings @nurfay
@sagarkothari88 vote 17.5%
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I want to make children happy with these skewers. Thank you for being my dear friend, I am always happy to be part of this community. hug !.
Delicious snacks