How to Easily Make Rice Paper Wrapped Fried Rice

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Rice paper always makes me curious, this one is made from vegan rice paper which is usually processed into vegetable salad wraps or whatever you want.




Different from the usual rice paper, this time I wrapped fried rice with a layer of nori. The nori layer gives a savory taste to the fried rice while the nansi paper layer gives a crunchy sesnasasi to this sayu rice wrapper. This kind of rice wrapper started with the idea of making it from the internet, I saw a lot of people wrapping rice with this rice paper and then grilled or fried until the outer layer was crispy.

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At first I found it very difficult to find this rice paper in the market, I bought it at the supermarket some time ago. The price is relatively more expensive maybe with other regions. Well 1 box with the contents of 30 sheets I bought at IDr. 20,000, previously I had gotten a more expensive price with a different brand, I could not afford it because the price was too high at first. However, when I found this I immediately bought it, hehe and I will indeed plan to make this salad and nori rice wrap.




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Curious about the recipe, let's take a look at the step-by-step preparation.




Materials Used


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5 sheets of rice paper
1 cup rice
5 sheets of nori
Nori pieces to taste
1 clove shallot
1 onion leaf
1 celery leaf
¼ teaspoon mushroom broth
¼ teaspoon salt




Making Procedure


Step 1


Chop shallots, celery leaves and spring onions then prepare all ingredients to make fried rice.


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Step 2


Heat the butter then add the onion and leek and saute until wilted.


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Step 3


Add white rice, then stir until evenly distributed and cook. After half cooked, add celery leaves, mushroom broth and salt to the rice.


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Step 4


Add nori pieces and fried onions and cook until cooked, don't forget to correct the taste.


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Step 5


Once cooked take a piece of rice paper dipped in water and add a piece of nori that has been cut add the fried nori rice.


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Step 6


Wrap and do until finished then fry with margarine until brownish yellow, or according to taste.


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Result


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Look at the result is very beautiful not guess the taste is very fantastically delicious with a combination of various ingredients that I usually create a special nori fried rice wrap. This dish is indeed ordinary but believe me this is a very easy way to process rice I guarantee all ages will like this. Serve it by adding your favorite sauce, to make it more spicy when enjoyed. Or you can dip it with a little dimsum sauce uhhh it must be very delicious isn't it.


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The savory, sweet taste of pilen rice in addition to the aroma of celery and nori makes it even more characteristic of a different taste, I think this can also be used as a bento menu for your child, selqin easy to make must be accepted by all the tongues of children and even adults. Good luck, hopefully this will be an inspiring recipe for you.




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About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!




Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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8 comments
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Is rice paper aold at the market? I never seen it, maybe i have to look for them. Your recipe looks amazing

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It's been a long time, but this is the first time I've tried it, and the price is also quite expensive in my area.

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